Determining Eligibility: Understand the eligibility criteria for different types of FSSAI licenses based on the scale and nature of your food business.
Document Preparation: Gather necessary documents such as identity proofs, address proofs, business incorporation documents, and the Food Safety Management System (FSMS) plan.
Application Submission: Complete the FSSAI application form and submit it online or offline, depending on the category of license required.
Inspection and Verification: The FSSAI authorities conduct an inspection of your premises to ensure compliance with safety standards.
Issuance of FSSAI License: Once verification is successful, the FSSAI license is issued, allowing you to legally operate your food business
Obtaining an FSSAI license not only ensures legal compliance but also builds trust among consumers. It signifies that your food products adhere to the necessary quality and safety standards prescribed by FSSAI.
In short Navigating the FSSAI registration process might seem intricate, but with proper guidance and adherence to regulations, it can be streamlined. By obtaining an FSSAI license, businesses contribute to a safer and healthier food ecosystem while gaining credibility among consumers and stakeholders.
